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Best Low Acid Coffee Brands

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Do you love coffee but hate how it upsets your stomach or causes heartburn afterward? Well, if you do, rest assured because you’re not alone. Millions of Americans feel the same but a lot of them are enjoying their coffee without the side effects. 

“How,” you say? Well, the answer is simple. They only use low acid coffee for their espressos, lattes, or cappuccinos. You could do the same. Now your question might be “Where could you find this kind of coffee?” and “what are some of the best low acid coffee brands?”

We’ve also got you covered with these queries by compiling a list of low acid coffee brands that passed our trials and benchmarks. We have kept this list short because we keep very high standards for considering a product. We hope you find your favorite low acid coffee brand on this list. 

So without further ado, let’s get into this list. 

Lifeboost Low Acid Coffee

Lifeboost is our top pick low acid beans and it’s for multiple reasons. In fact, Lifeboost beats other coffee brands in all aspects and therefore has the most positive reviews than any other low-acid coffee brand. 

First and foremost, it has a pH value of 6. That’s the closest a coffee can get to 7 which is the pH value of water. Just this factor should be enough to convince someone that they will not feel acid reflux or heartburn after sipping this coffee. 

However, It aces other aspects of low acid coffee beans so beautifully that either you’ll get this one or at least have this one in your mind. The second aspect is single-origin, hand-picked, slow and shade-grown, pesticide-free, and non-GMO. This means unlike other coffee brands that provide a mix of different origin’s coffee, Lifeboost has maintained the originality of its beans.

Also, unlike other low acid coffee beans that are grown at low altitudes, Lifeboost is grown at high altitudes but with a shade covering it. There’s only 2% coffee in the world that is shade-grown and the point is to give the fruit’s cherry sufficient time to mature. Only then it is handpicked.

“Why is it grown at higher altitudes?” you might ask. That’s because coffee grown at higher altitudes is free from mold and mycotoxins. Also, while other low coffee brands are using pesticides, GMOs, and chemicals to grow their desired product, Lifeboost is choosing a very natural way. None of these treatments are applied in their coffee farms. 

Their end product is USDA certified organic and certified Kosher. Lastly, Lifeboost ensures fair trade rules where neither the farmer nor the merchant is exploited. Waiting for the cherry to mature properly and handpicking them, is laborious and time-consuming work. 

Ohh! There’s one more thing, the flavor. Not only will you never experience acid reflux with this brand, but you’ll also fall in love with its taste. 

Tieman’s Fusion Coffee, Low Acid Medium Roast

Tieman’s Fusion Coffee is a blend of Matcha Green Tea, Rooibos Red Tea, and Goji berry powders. While it may sound condescending going from a single-origin coffee to a blend but hear us out. 

Macha tea is well reputed for providing an energy jolt that lasts for 6-7 hours. Rooibos red tea combats oxidative stress, prevents premature aging, and enables digestion. It is also rich in micro-nutrients like Iron, zinc, copper, and manganese. Whereas Goji berry fights inflammation quite well. Combining all three ends up with a blend that’s delicious and healthy.

More so, Tieman’s get their beans from Ecuador, Guatemala, and Colombia. All these are Arabica producing regions and the beans are medium roasted to ensure lower acidity. Therefore, the pH value of their blend is quite closer to neutral. 

If you’re going with this brand of low acidic coffee, keep an eye on your waistline. Some say it helped them reduce theirs. Also, try brewing them in a French press. It’s known to taste even better this way. 


After introducing two expensive brands to our readers, we want to present a budget-friendly one that can do the best job for its price range. PUROAST is a brand whose owner started coffee farming in Venezuela, an industry that is now almost instinct. 

PUROAST coffee is not grown in Venezuela but it follows the Venezuelan roasting method. This involves slow roasting over a wood fire, which is not only easy for the farmer but also results in a product that is 70% less acidic than other coffee beans. 

PUROAST also claims their low acid coffee beans to have five times more antioxidants than their competitors. They have scientists from The University of California to back this claim. Moreso, their product is Kosher certified and free from additives. The taste is also savory, rich, and smooth. 

To get the best out of PUROAST coffee beans, favor a dark French roast. You can rest assured that not only will you avoid acid refluxes with this brand, you’ll also love the flavor. 

 Java Planet Organic Medium Dark Roast

This is another great option for people who experience acid reflux with normal coffee beans. Java Planet Organic Coffee is made with a medium roast to prevent the bitter taste that dark roast beans have. Java Planet gets their coffee beans from Guatemala’s shade farms where pesticides are not used. The beans are 100% Arabica, which is already a low acid option. 

Java Planet is USDA certified and therefore, each bag carries the right date of its roasting. This allows buyers to get their hands on the freshest coffee available. Also, Java Planet is a family-owned brand and follows fair trade rules. 

Lastly, Java Planet’s beans have a mixture of floral, caramel, and chocolate flavor with a pecan texture. To get the best out of these beans, we recommend our readers prioritize brewing them in a French press. 

​Tyler’s No Acid Organic Ground Coffee – 100% Arabica

Tyler’s coffee is also one of our favorite low acid coffees because it started with a genuine intention. In 2004, Tyler Ornstein from New York started this brand because his father was no longer enjoying a cup of coffee without upsetting his stomach. They were tired of all the regular coffee brands and even the low acid ones but nothing worked. 

Tyler found the perfect acid-free beans from Chiapas, Mexico. What he realized was that these beans, if organically grown, single-sourced and roasted naturally, end up as one of the best low acid coffee beans in the market. They didn’t need pesticides or genetic modification. 

However, they do follow the Z-Roasting process. It comprises computerized monitoring of air, temperature humidity, and other factors while roasting. Their pH value is as close to neutral as it can get and they are USDA Organic Certified.

Besides ensuring prevention against acid reflux and heartburn, Tyler’s coffee also claims to be beneficial to our teeth. 

Verdict on Best Low Acid Coffee Brand

Since we have kept our list short by ensuring only the best brands make it here, you can try any brand from this list that suits your needs. However, if you want the best low acid coffee brand amongst them, there’s nothing better than LifeBoost Low acid coffee. It might be a bit costly but it’s worth it. 


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