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Easter Food & Recipes

Candy-Stuffed Spring Cupcakes

Candy-Stuffed Spring Easter Cupcakes

Happy Friday!

Here’s a light read and fun activity you can do with the kiddos over the weekend… because Easter’s on its way!

I only realized after seeing all of the Easter goods on display during a recent grocery run. I’ve been in my own little world oblivious to that thing called a calendar, but I couldn’t let the season go by without sharing these fun cupcakes you all! Enjoy!

Ingredients

Homemade or boxed vanilla cake mix
Wet ingredients according to recipe or box
Gel food coloring

Directions

Pre-Heat oven to 350 F and line cupcake pan with cupcake liners.
Vanilla Cupcakes:
Prepare your favorite vanilla cake batter according to recipe or boxed mix.
When the batter is throughly mixed, separate into three equal parts.
Add gel food colouring of your choice (a different color for each bowl).
Add cake batter to cupcake pan, leaving some space at the top so that they don’t spill over while baking.
Once the cupcakes are done baking, set aside and let cool.
Cupcake Stuffing:
Using a small knife, carve out a circle in the middle of each cupcake making sure not to cut all the way through to the bottom.
Remove center piece and cut away excess so you are left with a “lid”.
Fill cupcake with desired candy.
Replace top/lid of cupcake and decorate as desired.


Candy-Stuffed Spring Cupcakes
 
Author:
Ingredients:
  • Homemade or boxed vanilla cake mix
  • Wet ingredients according to recipe or box
  • Gel food coloring
Directions:
  1. Pre-Heat oven to 350 F and line cupcake pan with cupcake liners.
Vanilla Cupcakes:
  1. Prepare your favorite vanilla cake batter according to recipe or boxed mix.
  2. When the batter is throughly mixed, separate into three equal parts.
  3. Add gel food colouring of your choice (a different color for each bowl).
  4. Add cake batter to cupcake pan, leaving some space at the top so that they don't spill over while baking.
  5. Once the cupcakes are done baking, set aside and let cool.
Cupcake Stuffing:
  1. Using a small knife, carve out a circle in the middle of each cupcake making sure not to cut all the way through to the bottom.
  2. Remove center piece and cut away excess so you are left with a "lid".
  3. Fill cupcake with desired candy.
  4. Replace top/lid of cupcake and decorate as desired.

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Sheena Tatum (founder)

Hey, I'm Sheena! I married my jr. high sweetheart and together, we raise three tiny humans in NW Indiana. I'm an introverted free-spirit and serial dreamer obsessed with all things tropical and carefree. I love inspiring others to live wholly and find beauty in the mundane. I don't always get it right, but I'll keep trying anyway. :) Email: [email protected]

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