Patriotic Berry Cheesecake Popsicles
  • 4 oz fresh blueberries
  • 4 oz fresh strawberries (mine were frozen)
  • 1 tablespoon water
  • 4 oz cream cheese
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • ⅓ cup powdered sugar
  1. In a small saucepan, cook strawberries and blueberries (separately) with 1 tablespoon of water until they are easily broken up with a wooden spoon.
  2. Puree berries (separately) until smooth. Refrigerate puree until cool for about 30 minutes.
  3. Meanwhile, in food processor, puree cream cheese, milk, vanilla extract and powdered sugar until smooth.
  4. In popsicle molds, layer berry puree and cream cheese mixture to achieve desired pattern. Insert popsicle sticks and freeze for at least 2 hours.
Adapted from The Novice Chef:
Recipe by Iriemade at