Beer Battered Chicken Drumettes
 
 
Ingredients:
  • 1 large egg
  • ¾ cup beer
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 10 chicken drumettes, thawed
  • 2 quarts oil
Directions:
  1. In a medium bowl, beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients until smooth. Cover and let stand for 25 to 30 minutes before using.
  2. Heat oil to 360 degrees F.
  3. Dip chicken in batter using tongs, allowing excess batter to drip off. Carefully lower chicken, one by one, into the hot oil.
  4. After about 1 minute, turn the chicken as the batter cooks fast. Continue turning occasionally until they are fully cooked.
  5. Remove and let drain on a paper towel.
  6. Serve immediately with some of your favorite dipping sauces.
Recipe by Iriemade at https://iriemade.com/tailgater-pepper-poppers-beer-batter-wings/