Slow Cooker Broccoli & Sausage Mac & Cheese
 
 
Author:
Ingredients:
  • 2 cups elbow macaroni
  • 1 (12 oz) can evaporated milk
  • 1-1/2 cups whole milk
  • ½ stick butter
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 large eggs, beaten
  • 2½ (8 oz) bags of shredded sharp cheddar cheese
  • 6 Johnsonville Smoked Sausages (Jalapeno Cheddar), chopped
  • 1 (12 oz) bag of frozen broccoli
Directions:
  1. Rub the inside of a 4 qt slow cooker with vegetable oil or and add macaroni, evaporated milk, whole milk, butter, salt, pepper, garlic powder and eggs.
  2. Stir in most of the cheese, setting ½ cup to the side. Stir in broccoli and sausage. Sprinkle the remaining cheese and paprika on top. Cover and cook on LOW for 3 hours and 15 minutes.
Notes
Feel free to season to taste and experiment with spices!
Recipe by Iriemade at https://iriemade.com/slow-cooker-broccoli-sausage-mac-cheese/