Happy Hour: Decadent Mexican Hot Chocolate
  • 2 cups whole milk
  • ¼ cup sweetened condensed milk
  • 2 ounces Godiva Chocolate Liqueur
  • 3½ tablespoons unsweetened cocoa powder
  • 3 ounces dark chocolate, chopped or shaved
  • pinch of cinnamon
  • pinch of Mexican style chili powder
  1. In a sauce pot over medium heat bring milk and sweetened condensed milk to a simmer.
  2. Stir in chopped chocolate and cocoa powder until mixture is smooth.
  3. Add pinch of cinnamon.
  4. Add pinch of Mexican-Style Chili Powder.
  5. Remove from heat and stir in Godiva Chocolate Liqueur.
  6. Pour into mugs and top with whipped cream and sprinkle with cocoa powder.
  7. Serve.
Recipe by Iriemade at https://iriemade.com/adult-boozy-mexican-hot-chocolate/