Homemade Dole Whip Dessert (Dairy-Free)
  • 1 banana, frozen
  • 2 cups fresh pineapple cubes, frozen
  • ½ cup Silk Unsweetened Almondmilk
  1. Place the banana, pineapple, and ½ cup almond milk into a blender. Secure the lid and begin blending at a low speed, gradually increasing the speed to high. If your blender is finicky, you may need to add a few more drops of milk to get things moving.
  2. Once the whip dessert is completely blended, pour into your favorite serving cup. If the dessert is too runny for your liking, you can place it in the freezer to harden. Optional: Top with shredded coconut before serving.
For that tart, juicy pineapple punch, let the pineapple ripen before freezing.
Recipe by Iriemade at https://iriemade.com/homemade-dole-whip-dessert-dairy-free/