Pan-Seared Steak
  • 1 medium onion, medallion sliced
  • 2 tablespoons olive oil, divided
  • Kosher salt and black pepper
  • 1½ pounds sirloin steak (about 1 inch thick)
  • Fresh Swiss chard for garnish
  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season steak with ½ teaspoon salt and pepper and cook to desired doneness. Let sit before slicing.
  2. In the same skillet over medium-high heat, add onions, drizzle with 1 tablespoon oil and sprinkle with salt and ground pepper while. Cook onions until caramelized. Set aside in a bowl.
  3. Garnish steak with fresh Swiss chard and caramelized onions.
  4. Serve with Alexia White Cheddar Riced Cauliflower and Butternut Squash Risotto.
Recipe by Iriemade at