Sweet Savory Pies / A Foodie Collection

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While attending BlogHer Food in 2012, I won a delicious book; Pie by Angela Boggiano. I am ashamed to admit that it’s been sitting on my kitchen shelf for TWO years. Today, I decided to break it out for some inspiration. I’d like to commit to making a pie every month or two. Today, I’m making lemon turnovers to pair with a warm cup of Earl Grey. Next up, empanadillas, possibly.


Typically, when thinking of pies, we think of sweet desserts. Pie features the best of both worlds; pies that are sweet and pies that are savory. Since I’m on a pie kick, I created a Foodie collection featuring sweet and savory pies. I think I am most excited about the Bacon Mac ‘N’ Cheese Pie and Turtles Hand Pies. Among those, I’ve also added a Broccoli Cheddar Pot Pie, No-Bake Mango Pie, Roasted Veggie Pizza Pie, Chocolate Bourbon Pecan Pie, and Artichoke, Jalapeno, and Bacon Pie. Nice little eclectic collection, huh? Check them out, you may find a new favorite. I’ll be sure to report back with each tried and true. Until then, enjoy this tried and true turnover recipe that I’m using for the lemon turnovers. I simply can’t get enough of them.


P.S. Did you know that Pi Day is on March 14th? Now you do. 🙂

This post is sponsored by Foodie.com.

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Sheena Tatum

Hey, I'm Sheena! I married my jr. high sweetheart and together, we raise three tiny humans in NW Indiana. I'm an introverted free-spirit and serial dreamer obsessed with all things tropical and carefree. I love inspiring others to live wholly and find beauty in the mundane. I don't always get it right, but I'll keep trying anyway. :) Email: [email protected]

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I'm an island girl at heart, unbothered old soul, and minimalist with extra tendencies. At my best, I love what I do... I want to encourage you to do the same, too. Live your best lives amidst trials and triumphs by crafting a life you love and deserve. Happiness is Iriemade❣ Read more...

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